Indulging in the exquisite taste of the meticulously crafted single malt whisky, Ironhouse offers an experience that embodies sophistication and elegance. It serves as a testament to our unwavering commitment to quality, having aged the remarkable spirit for over five years to ensure it reaches its full potential as an exceptional expression of artistry.
To create this unparalleled whisky, we diligently sought out the finest Port Barrels from esteemed vineyards in renowned Australian wine regions. Carefully selected for their rich history and character, each barrel contributes to the complexity and depth of the whisky, infusing it with the essence of two distinct wine cultures.
However, what truly sets this single malt apart is the completely unique approach taken, as in a stroke of ingenuity, we utilize our very own estate-grown Pinot Noir wine to craft the whisky's barrels, sourced from our cool climate vineyard. This extraordinary decision showcases dedication to pushing the boundaries of whisky-making and deep understanding of flavor profiles.
These estate-grown Pinot Noir barrels, previously utilized to mature own wines, are carefully repurposed to house the whisky for aging. This distinctive choice imparts a mesmerizing burgundy red hue to the whisky, creating an enchanting visual invitation to indulge in its sensory delights.
Upon nosing this exceptional creation, one's senses are greeted by alluring aromas of red wine currants and honied ripe plums, gracefully intertwining. Delicate hints of rose bloom dance subtly, while the essence of salted molasses adds sophisticated depth to the bouquet.
Preparing the palate for an extraordinary journey of flavors, the first sip reveals captivating notes of black currant elegantly intermingled with the gentle warmth of white pepper. The whispers of sweet Muscat wines grace the taste buds, creating a symphony of delectable sensations that captivate the soul.
What sets this single malt apart is the artful marriage of Tasmanian East Coast grape and grain, seamlessly blending the essence of their pristine terroir with the craftsmanship of their master distillers. This meticulous fusion results in a whisky that is both refined and extraordinary, where the juicy sweetness of Tasmania Pinot Noir perfectly highlights the intricate layers of their lovingly crafted Single Malt.
With every sip of their port-aged pinot finished whisky, enthusiasts embark on a sensory journey that transcends boundaries, revealing a world of flavors and aromas that leave an indelible impression on the palate. Immerse yourself in the allure of this exceptional single malt whisky, a testament to the artistry of their craft and a celebration of the finer things in life.
Our Story ;
At the edge of the Tasman Sea, where the old drovers hut Iron House once stood watchful, we’ve been carefully crafting our Single Malt Whisky’s over the last 4 years. Unleashed and disgorged from the darkened corners of the our bonding room and hand selected by Iron House Master Distiller, Michael Briggs, you will be treated to a full flavoured experience.
In an age old tradition we have created our premium range of Whisky, our Spiritus Frumenti, for all to indulge in. TASMAN WHISKY is absolutely uncompromising and complex and 100% Tasmanian. Mindfully distilled within the confines of our copper still, it is the synergy between the purest malts sourced from the North of the state, the pristine waters of and the cleanest ocean air of Tasmania’s untainted East Coast that balance and mature our spirit perfectly.
Good whisky is naught but a lens. It is the drink for celebrating your best days and reflecting thoughtfully on your hardest. It’s a spirit that demands a careful and discerning approach.
It is our story, but it is your Whisky.
The Spirit of the East.