THIS FIRST LIMITED RELEASE IS A SWEET BURGUNDY RED COMBINATION OF EX-SHERRY CASK AGED MATURED SINGLE MALT ENHANCED BY A FINISH IN CASKS THAT ONCE HOUSED OUR VERY OWN ESTATE VINEYARD PRODUCED PINOT NOIR.
This marriage of Tasmanian East Coast grape and grain brings red wine currants and honied ripe plums on the nose. Hints of rose bloom, salted molasses, black currant, white pepper and sweet Muscat wines on the palate. A juicy sweet hit of Tasmania Pinot Noir perfectly highlights our lovingly crafted Single Malt.
Our Story ;
At the edge of the Tasman Sea, where the old drovers hut Iron House once stood watchful, we’ve been carefully crafting our Single Malt Whisky’s over the last 4 years. Unleashed and disgorged from the darkened corners of the our bonding room and hand selected by Iron House Master Distiller, Michael Briggs, you will be treated to a full flavoured experience.
In an age old tradition we have created our premium range of Whisky, our Spiritus Frumenti, for all to indulge in. TASMAN WHISKY is absolutely uncompromising and complex and 100% Tasmanian. Mindfully distilled within the confines of our copper still, it is the synergy between the purest malts sourced from the North of the state, the pristine waters of and the cleanest ocean air of Tasmania’s untainted East Coast that balance and mature our spirit perfectly.
Good whisky is naught but a lens. It is the drink for celebrating your best days and reflecting thoughtfully on your hardest. It’s a spirit that demands a careful and discerning approach.
It is our story, but it is your Whisky.
The Spirit of the East.