A youthful expression of Ironhouse Single Malts, this peated dram was an experiment into territories unknown. Distilled using a mix of heavily peated malt and pilsner base, this is our second release of peated whisky. Having aged for over 5 years this is bold, full flavoured and cask strength.
Matured for nearly 5 years in our oceanside bonding room in re-conditioned ex-bourbon barrels, temperature variance is kept to a minimum, leaving the spirit to rest and enhance naturally with time.
COLOUR: A mild russet orange, autumnal amber.
NOSE: Mossy earth, campfire smoke caramel, some brine w/brown sugar cigar sweetness.
PALATE: Bacon smoke, medicinal, salted fruit, fiery warmth, with hints of toffee, buttered caramel and rolled tobacco.
FINISH: A creamy, smoked fruits, buttered bread and sugary oils
ABV : 60.2%
Standard Drinks : 33
Bottle : 700ml
At the edge of the Tasman Sea, where the old drovers hut Iron House once stood watchful, we’ve been carefully crafting our Single Malt Whisky’s over the last 4 years. Unleashed and disgorged from the darkened corners of the our bonding room and hand selected by Iron House Master Distiller, Michael Briggs, you will be treated to a full flavoured experience.
In an age old tradition we have created our premium range of Whisky, our Spiritus Frumenti, for all to indulge in. TASMAN WHISKY is absolutely uncompromising and complex and 100% Tasmanian. Mindfully distilled within the confines of our copper still, it is the synergy between the purest malts sourced from the North of the state, the pristine waters of and the cleanest ocean air of Tasmania’s untainted East Coast that balance and mature our spirit perfectly.
Good whisky is naught but a lens. It is the drink for celebrating your best days and reflecting thoughtfully on your hardest. It’s a spirit that demands a careful and discerning approach.
It is our story, but it is your Whisky.
The Spirit of the East.