Tasman Whisky Distiller's Release - Pinot Finish Cask
This first limited release is a sweet Burgundy Red combination of ex-Sherry Cask aged matured single malt enhanced by a finish in casks that once housed our very own Estate Vineyard produced Pinot Noir.
This marriage of Tasmanian East Coast grape and grain brings red wine currants and honied ripe plums on the nose. Hints of rose bloom, salted molasses, black currant, white pepper and sweet Muscat wines on the palate. A juicy sweet hit of Tasmania Pinot Noir perfectly highlights our lovingly crafted Single Malt.