Over three years in the making, this Méthode Traditionnelle Sparkling Cuvée is the very pinnacle of our vineyard. Created following time-honoured methods, it starts with a blend of our best Chardonnay, Pinot Noir and Pinot Meunier fruit from the Oceanside Vineyard. 

The Primary fermentation captures fresh, bright, slightly tart flavours and is followed by a secondary bottle ferment in the traditional method. It is then rested sur-lie for an extended period to create a galaxy of delicate flavours.

A step above our Sparkling White, the 2017 Cuvée Vintage presents a creamy mouth feel, with a luscious baked green apple pie and brioche flavours mixed with subtle hints of apricot spritz and buttery lime. A rich tapestry of taste creates a matured, cultured wine with an extraordinary bead on the palate. 

 We find that this vintage is best paired with a few dozen fresh oysters, sharp blue cheese, cured meats, or fresh fruits. It will eclipse any other sparkling white we have currently available.

Grown & produced at our Ocean facing vineyard which rests under the watchful gaze of Paddy's Head nature reserve, the natural amphitheatre is quintessential for growing our colder climate grapes and we find it is reflected here perfectly.

 Try for yourself

Indulge & Enjoy